Post-Harvest Losses
Limited access to adequate cold storage and proper handling can result in quality deterioration and avoidable fish losses.
Strengthening aggregation, cold storage, transportation and market linkages can reduce losses, improve producer incomes and create a more reliable supply of quality fish to consumers and institutional markets.
RLC provides an integrated approach to strengthening the fish value chain.
We provide integrated post-harvest management solutions that help preserve the quality of seafood and freshwater fish fr...
Learn moreWe source and aggregate premium-quality seafood from Kenya's coastal fisheries and freshwater fish from inland lakes and...
Learn moreWe supply premium-quality seafood and freshwater fish to a diverse range of clients, including hotels, restaurants, educ...
Learn moreOur modern temperature-controlled cold storage facilities preserve product quality, extend shelf life, and significantly...
Learn moreWe transport seafood and freshwater fish using insulated cooler boxes that maintain optimal temperatures throughout coll...
Learn moreWe connect fishers, fish farmers, cooperatives, and suppliers with reliable local, institutional, hospitality, and expor...
Learn moreQuality underpins every aspect of our operations. We implement rigorous quality management systems to ensure all seafood...
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