Mission
To provide reliable seafood supply and integrated cold chain solutions that enhance food security, reduce post-harvest losses, and create sustainable economic opportunities across Kenya's fisheries sector.
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RLC Services Ltd was founded with a vision of solving one of the fisheries sector's greatest challenges—post-harvest losses. Many fishermen struggled to access reliable markets because of inadequate cold storage and transportation, leading to unnecessary waste and reduced incomes.
Recognizing this opportunity, RLC invested in building an efficient seafood supply and cold chain system that connects fishing communities to customers while maintaining product quality from source to destination.
Today, RLC continues to expand its infrastructure, strengthen its supply network, and embrace innovative solutions that improve seafood handling, reduce waste, and create shared value for customers and communities alike.
We uphold honesty, transparency, and accountability in all our operations.
We maintain the highest standards of product quality, food safety, and customer service.
We promote responsible business practices that protect marine ecosystems and reduce environmental impact.
We embrace technology and continuous improvement to enhance efficiency and customer value.
We build lasting relationships through reliability, professionalism, and responsive service.
We create opportunities that improve livelihoods for women, youth, and fishing communities.
Providing reliable market access that improves incomes and reduces losses.
Creating jobs with a strong commitment to empowering women and youth.
Delivering safe, nutritious seafood to households, businesses, and institutions.
Strengthening cold chain infrastructure to reduce seafood spoilage.
Supporting sustainable fisheries and responsible seafood value chains.
Sustainability is at the heart of everything we do.
Working with trusted suppliers who support sustainable fishing practices.
Efficient cold chain systems minimize spoilage throughout the supply chain.
Maintaining strict hygiene, quality assurance, and traceability standards.
Continuously adopting packaging solutions that reduce environmental impact.
Investing in energy-efficient cold chain infrastructure and renewable energy solutions to improve operational resilience and environmental sustainability.
Creating opportunities for women, youth, and fishing communities through inclusive business growth.
Strengthening Kenya's fisheries sector through innovation, responsible business, and sustainable market development.
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